by Upasana Ghosh | Apr 16, 2020 | Food, Guest Blog
“Barandaye roddur, ami aram kedaraye boshey du paa nachai re, Gorom cha-e chumuk di Ami khoborer kagoj niye boshe pata oltai re…” For Indians our blood group is chai positive… because for us, chai is more than just a cup of tea to kickstart our day. But...
by Upasana Ghosh | Apr 10, 2020 | Food, Guest Blog
Diseases are on the rise since the advent of life on earth. Procuring a defensive mechanism is a challenge for science. Plants are a boon to mankind. They are explored, researched and exploited to combat various dreadful diseases. But sometimes, we tend to overlook...
